Nachtrag: Schokomus-Rezept!

Das müsst ihr einfach mal machen! Es gelingt bestimmt und ist sooo lecker! Viel Spaß!

For 3-4 people!

200g Chocolate
3 Eggs seperated
250ml Cream
2 Tablespoon Icing sugar (=2 Esslöffel Puderzucker)

Beat the egg white and sugar.
Whip the cream.
Melt the chocolate (it's easiest to simply pour boiling water over the chocolate until it is completely melted and then pour the water off) .Mix the melted chocolate and egg yoke. Mix in the whipped cream. Fold in the egg white (drunter heben). Put it into the fridge until it is stiff (ca. 1 hour).
Bon Apetit!